The Atosa EPC-0711E2 is an electric combi oven taking seven full-size gastronorm trays, on a 786 mm-wide body. A combi runs convected heat and steam in the same cabinet, which is what lets one machine roast, bake, steam and regenerate for a restaurant kitchen.
Key features
- Takes GN 1/1 trays, the standard commercial format, so existing trays and gastronorm pans carry straight over.
- Seven shelves in a 786 mm-wide body, which is a serious production oven in a surprisingly narrow footprint.
- 888 mm high, so it can sit on a stand or a bench rather than needing a full-height bay of its own.
- 870 mm deep, which is deeper than a standard bench run and needs allowing for in the layout.
- No electrical rating or phase is published for this model. On a combi that is the single most important number for the installer, so ask us and we will confirm it with Atosa before anything is designed around it.
Fit notes
Allow 786 mm of width and 870 mm of depth, standing 888 mm high, plus door swing and service access at one side. At 121 kg it needs proper support if it is going on a stand. A combi also needs water in and waste out, so plan those with the supply.
Warranty
2 Years Parts & Labour, plus a further 2 Years Parts when the unit is registered.
from $66/week · Rent–Try–Buy →
