The Atosa EPC-1021E3 is an electric combi oven taking ten double-size gastronorm trays, on a 908 mm-wide body. It is the largest oven in this range: full-size tray format at full height, which is production and banquet territory rather than à la carte.
Key features
- Ten GN 2/1 shelves, which is a genuine volume oven for function catering or a central production kitchen.
- 1224 mm tall on the same 908 mm-wide body as the six-tray oven, so the capacity comes from height.
- 1080 mm deep, meaning it needs a bay planned for it rather than a gap in an existing run.
- 198 kg empty, the heaviest oven here, so the floor and the delivery path need confirming before ordering.
- No electrical rating or phase is published for this model. On an oven this size that is not a detail — ask us and we will confirm it with Atosa before the electrical design is started.
Fit notes
Allow 908 mm of width and 1080 mm of depth, standing 1224 mm high, plus door swing and service access at one side. It needs water in and waste out along with the power supply, and the top shelf loading height is worth checking against the staff who will use it.
Warranty
2 Years Parts & Labour, plus a further 2 Years Parts when the unit is registered.