Mon–Fri 8:30–5:00 · Padstow NSW showroomLicensed · RTA AU31129Trade accounts welcome

Nugget & Gourmet Ice

Nugget and gourmet ice machines — chewable, slow-melting ice for drinks service, healthcare and anywhere the ice itself is part of the experience. 15 models, 23 kg to 500 kg a day.

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Nugget & Gourmet Ice
15 products

Choosing a nugget or gourmet ice machine

Why this ice. Nugget ice is soft and chewable; gourmet ice is a clear, slow-melting cube. Both cost more per kilogram than plain cube ice and both are chosen deliberately — nugget for soft-drink service, smoothies, healthcare and aged care where residents chew the ice; gourmet cube for spirits, cocktails and premium drinks where the ice is on show and should not water the drink down.

Output. 23 kg/24h to 500 kg/24h, median 120 kg. Size on your busiest trading day. Production and storage are two different numbers — the machine keeps making ice through the peak, but the bin is what carries you through it — and rated output is measured at a specified ambient air and incoming water temperature, so leave headroom for a hot kitchen.

Where it goes. 386 mm to 950 mm wide — the small end fits under a back bar, the large end is a floor-standing machine. For plain cube ice, see our commercial ice machines.

What you get from us. From $4,116 ex-GST, across Scotsman, ICEMATIC, Hoshizaki and Blizzard. Stock is here — our own units in our warehouse, the agency brands held minutes away. What takes the time is testing, not sourcing: every unit is run up and checked before it leaves us, which is why we don't promise same-day dispatch. Sydney metro is same or next day once it's passed; we deliver Australia-wide.

Not sure what you need? We'll help you spec it.

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