Blizzard

Where Blizzard sits

Blizzard is the value end of the ice line: most of the range is underbench, self-contained, and sized for a café, bar or small kitchen rather than a hotel. If you need 30 to 100 kg a day and the machine has to live under a counter, this is usually the shortest route to it.

Cube, bullet and granular

Cube is the default. Bullet ice is the hollow cylinder you get from a lot of benchtop machines — fast, cheap, fine for soft drinks. Granular (the F models) is compressed chewable ice, closer to nugget than to flake despite what some listings say; it suits healthcare, smoothies and anywhere people eat the ice.

What to check before you buy the cheapest one

Output ratings on any ice machine are quoted at a mild ambient and cold inlet water. A 60 kg machine in a hot Australian kitchen with warm mains will not make 60 kg. Size up rather than down, and ask us what the real number looks like at your site.

Prices shown are ex-GST trade rates. We are a dealer, not a marketplace — the same people who sell it install and service it. Sydney metro next day; we deliver Australia-wide.