Tecnodom Blast Chiller & Shock Freezer - DO3

Key features

• Blast chilling and shock freezing are the most effective natural methods to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with better organisation and more calmness, leaving more time for creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.
• Made in Italy
• Built to HACCP specification
• Digital controller with probe and temperature display
• Time evaporator defrosting
• Ambient operating temp. 43ºc
• Tropicalized
• Ventilated cooling
• Auto defrost
• Self-evaporating drainage
• Internally constructed for easy cleaning
• Self-closing doors
• Opening the back side and the extractable unit for cleaning
• Can be connected to a remote unit
• Stainless steel interior and exterior, except the external base in galvanised steel
• Rounded internal corners
• Insulation thickness: 40 mm
• Self-closing door with hinges on the left and a magnetic gasket
• Chamber probe.
• Core probe.
• Universal stainless steel pan grids
• Space between grids 70mm
• Internal volume: 70L
• Standard blast freezing to −18 °C (food core temperature), with programmable deep-freeze capability down to −40 °C.
• Exterior: 750mmW×740D×720/750H; 50kg Interior: 610mmW×410D×280H 240V; 1150W; 10A outlet required
• Chill 14kg from +70ºC to -3ºC
• Deep Freeze 8kg from +70ºC to -18ºC
• 3 × 1/1 GN or 600 × 400 EN pans (40 mm deep)
• 2 Years Parts and Labour Warranty