The Atosa EBF-03 is a three-grid blast chiller and shock freezer holding 74 L, sized to live under a bench in a kitchen that cooks ahead. Blast chilling is about pulling hot food through the danger band fast enough to keep it, and this is the smallest cabinet in the range — one service's production rather than a day's.
Key features
- Three grids, which is a cafe or small restaurant's cook-ahead batch, not a production kitchen's output.
- Runs as both chiller and freezer, so the same cabinet handles same-day cook-chill and longer freezing down.
- 581 mm high, low enough to sit genuinely under a bench rather than needing a bay of its own.
- Rated for a 43 °C ambient, which matters because a blast chiller usually gets installed near the hot section.
- No chill load or cycle time is published for this model, and that is the figure blast chillers get compared on — ask us and we will get it from Atosa before you commit.
Fit notes
It needs 755 mm of width and 832 mm of depth, so it is deeper than a standard bench and will sit proud unless the joinery allows for it. Leave the back clear, since a blast chiller rejects a lot of heat in a short burst.
Warranty
2 Years Parts & Labour, plus a further 2 Years Parts when the unit is registered.
from $27/week · Rent–Try–Buy →
