Overview
The LS82V Cured Meat Seasoning Cabinet is a professional refrigerated cabinet designed for the controlled curing and maturation of cured meats such as salami, prosciutto, and artisanal charcuterie. By precisely regulating temperature, humidity, and airflow, it creates a stable microclimate that ensures consistent, safe, and high-quality curing results in commercial environments.
Key Features
- Professional cured meat seasoning and maturation cabinet for charcuterie and dry-curing applications
- Wide temperature operating range: -5°C to +30°C, suitable for all stages of curing and seasoning
- Humidity control system: Adjustable 30–95% RH using dedicated probe and steam generator
- Large internal capacity: 607 litres, allowing efficient hanging or shelving of cured meats
- Stainless steel monocoque construction: Internal and external finishes for durability and hygiene
- High-performance insulation: 60 mm HCFC-free polyurethane foam for thermal efficiency
- Glass door: Allows product visibility without disturbing internal conditions
- Forced and controlled ventilation system: Ensures uniform airflow and consistent microclimate throughout the cabinet
- Ceiling-mounted monoblock refrigeration unit: Maximises usable internal space
- Automatic defrost cycles: Improves energy efficiency and operational stability
- Advanced microprocessor control:
- Cell probe
- Evaporator probe
- Condenser probe
- Humidity (RH%) probe
For complete monitoring of cabinet performance
- Power supply: 220–240V / 50Hz
- Electrical power: 1634 W
- Refrigerant: R290 (150 g) – environmentally friendly and energy efficient
- Climate class: 5 – designed for demanding commercial kitchen conditions
- Standard internal equipment:
- 4 × GN 2/1 stainless steel grids
- 4 × guide pairs
- 4 × meat hangers
- Integrated humidity probe
from $166/week · Rent–Try–Buy →
