The Atosa WSY100L is a 700 mm round cake showcase built to sit on a bakery counter rather than on the floor. It is the small end of the patisserie display range: the cabinet a shop puts its finished tarts and slices in when the counter is the shopfront and there is no room for a standing case.
Key features
- 120 L of chilled display gained without giving up a square metre of shop floor.
- A round glazed front, the traditional patisserie shape, which reads well above a timber or stone counter.
- Holds between 2 °C and 8 °C, the band cream, custard and ganache need to stay saleable all day.
- Charged with R290, a low-GWP hydrocarbon refrigerant, and rated for a 43 °C ambient.
- No shelf count is published for this model, and on a cake cabinet that decides how the range is tiered, so it is worth asking us for.
Fit notes
Allow 700 mm of counter length and 560 mm of depth, with the cabinet standing 670 mm above the bench, and check the counter is rated for 65 kg before it is loaded. Keep it out of direct sun and leave the back clear for the condenser.
Warranty
2 Years Parts & Labour, plus a further 2 Years Parts when the unit is registered.