The Atosa ESL3831 is a two-door marble-top saladette holding 300 L. The marble top is the reason to buy it: dough does not stick to stone the way it does to steel, and the surface stays cool under a working pizza or pastry bench.
Key features
- A marble working top, which suits dough and pastry work far better than a plain stainless surface.
- 300 L behind two solid doors under the top, so the backup product sits directly beneath the bench it supplies.
- 900 mm wide and 700 mm deep, so it fits a standard bench module rather than needing its own bay.
- 1157 mm high, taller than the plain saladettes in this range — worth checking against an existing run.
- Charged with R134a and rated for a 43 °C ambient, which a pastry or pizza bench near an oven will see.
Fit notes
Allow 900 mm of width and 700 mm of depth, standing 1157 mm high, with a power point in the run. Stone tops are heavy and brittle at the edges, so the unit wants levelling properly once it is in place. No holding temperature band is published for this model.
Warranty
2 Years Parts & Labour, plus a further 2 Years Parts when the unit is registered.