The Atosa MGF8453 is a four-drawer refrigerated chef base holding 420 L — the long version, sized to carry a whole cooking suite rather than a single piece of equipment. It puts a service's worth of protein directly under the line that cooks it.
Key features
- Four drawers, so a four-station line can each have their own pan without anyone working across somebody else.
- 420 L under the cooking suite, which is a full service of portioned protein rather than a top-up.
- 1840 mm long, enough to sit under a multi-piece suite rather than a single chargrill.
- 676 mm high and 815 mm deep, giving a stable cooking height and a top deep enough for full-size equipment.
- 136 kg empty before any equipment goes on it, so the floor and the delivery path both want checking.
Fit notes
Allow 1840 mm of width and 815 mm of depth, standing 676 mm high on a level floor, and confirm the combined load of the equipment going on top. Rated for a 43 °C ambient, but the condenser still needs clear air under a hot suite. No operating temperature band or refrigerant is published for this model.
Warranty
2 years parts & on-site labour from date of purchase
Additional 2 years parts only (on-site labour charged)
Subject to warranty Terms & Conditions
For more warranty details, please contact Jono
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