The Atosa MGF8450 is a two-drawer refrigerated chef base holding 260 L. A chef base is cold storage that doubles as the stand for a chargrill or a griddle, so the protein sits directly under the equipment cooking it and nobody walks anywhere mid-service.
Key features
- Two full-extension drawers rather than doors, so a pan comes out to the cook instead of the cook bending into a cabinet.
- 260 L directly beneath the cooking line, which removes most of the walking from a busy service.
- 676 mm high, which is the point of a chef base: equipment sits on top at a workable cooking height.
- 815 mm deep, deeper than a standard bench cabinet, so the top carries a full-size griddle or chargrill.
- Rated for a 43 °C ambient — a cabinet sitting directly under live cooking equipment needs that headroom.
Fit notes
Allow 1230 mm of width and 815 mm of depth, standing 676 mm high, and confirm the equipment going on top suits both the footprint and the load. Leave the back clear for the condenser, which is working hard under a hot top. No operating temperature band or refrigerant is published for this model.
Warranty
2 years parts & on-site labour from date of purchase
Additional 2 years parts only (on-site labour charged)
Subject to warranty Terms & Conditions
For more warranty details, please contact Jono
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